{"id":6712,"date":"2020-04-04T13:57:39","date_gmt":"2020-04-04T12:57:39","guid":{"rendered":"http:\/\/localhost:8080\/cfpml\/?page_id=6712"},"modified":"2022-03-22T12:12:47","modified_gmt":"2022-03-22T11:12:47","slug":"hotellerie-restauration-et-tourisme","status":"publish","type":"page","link":"https:\/\/www.cfpml-benin.com\/?page_id=6712","title":{"rendered":"H\u00f4tellerie Restauration et Tourisme"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bbfadeIn\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1585846575546{padding-top: 30px !important;}\u00a0\u00bb][vc_column][vc_column_text]Les formations d’h\u00f4tellerie et restauration permettent de se pr\u00e9parer \u00e0 un ensemble de m\u00e9tiers dans les domaines tr\u00e8s vari\u00e9s de la cuisine, la p\u00e2tisserie, de l’ h\u00f4tellerie , de la r\u00e9ception, du tourisme , voire du luxe .<\/p>\n

Du niveau IV jusqu’au niveau I, les cursus en restauration et h\u00f4tellerie sont diverses et vari\u00e9es : il peut s’agir de cursus longs, mais une grande partie des formations propos\u00e9es sont courtes et professionnalisantes.<\/p>\n

G\u00e9n\u00e9ralement, les \u00e9tudes en HRT proposent un enseignement qui se divise en une partie th\u00e9orique et une autre ax\u00e9e sur la pratique professionnelle.
\nSecteurs difficiles, mais pourvoyeurs d’emploi, les secteurs de la cuisine, de la patisserie, de l’h\u00f4tellerie et du Tourisme sont constitu\u00e9s d’une tr\u00e8s grande vari\u00e9t\u00e9 de m\u00e9tiers.[\/vc_column_text][vc_row_inner][vc_column_inner width=\u00a0\u00bb1\/2″]

\"images-1\"<\/span><\/span><\/a><\/div>

Tourisme et Billetterie Amadeus TAB<\/a><\/h3><\/div>
Guidage touristique, Anglais touristique, Amadeus, G\u00e9ographie a\u00e9rienne,Billetterie, Droit a\u00e9rien<\/a><\/div><\/div><\/div><\/div><\/div><\/div>[vc_btn title=\u00a0\u00bb250 000 Fcfa\u00a0\u00bb color=\u00a0\u00bbprimary\u00a0\u00bb size=\u00a0\u00bblg\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb button_block=\u00a0\u00bbtrue\u00a0\u00bb][\/vc_column_inner][vc_column_inner width=\u00a0\u00bb1\/2″]
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H\u00f4tellerie Restauration et D\u00e9coration HRD<\/a><\/h3><\/div>
Cuisine, Patisserie, Bar, Restauration, Language Culinaire, Hygi\u00e8ne et Nutrition, Outils et appareils<\/a><\/div><\/div><\/div><\/div><\/div><\/div>[vc_btn title=\u00a0\u00bb200 000 Fcfa\u00a0\u00bb color=\u00a0\u00bbprimary\u00a0\u00bb size=\u00a0\u00bblg\u00a0\u00bb align=\u00a0\u00bbcenter\u00a0\u00bb button_block=\u00a0\u00bbtrue\u00a0\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bbfadeIn\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1585846575546{padding-top: 30px !important;}\u00a0\u00bb][vc_column][vc_column_text]Les formations d’h\u00f4tellerie et restauration permettent de se pr\u00e9parer \u00e0 un ensemble de m\u00e9tiers dans les domaines tr\u00e8s vari\u00e9s de la cuisine, la p\u00e2tisserie, de l’ h\u00f4tellerie , de la r\u00e9ception, du tourisme , voire du … <\/p>\n","protected":false},"author":1,"featured_media":7009,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"class_list":["post-6712","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=\/wp\/v2\/pages\/6712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6712"}],"version-history":[{"count":9,"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=\/wp\/v2\/pages\/6712\/revisions"}],"predecessor-version":[{"id":6972,"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=\/wp\/v2\/pages\/6712\/revisions\/6972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=\/wp\/v2\/media\/7009"}],"wp:attachment":[{"href":"https:\/\/www.cfpml-benin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}